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The Earth Oven: From the Highlands of Papua New Guinea
The electric pressure cooker makes getting meals on the table fast
The most famous book about food ever written
Simple and straightforward answers are supported with the scientific background making this book also the go-to guide for health professionals who are increasingly meeting patients and clients who have chosen a plant-based diet
Japanese shokupan
Epic Salads: For Every Mood, Craving and Occasion (Jessica Prescott) California wine The Earth Oven: From theEpic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right. Jessica walks you through the five key elements for building delicious salads: leaf, body, protein,
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