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author of The Rancho Gordo Pozole Book
to the page with more than 120 recipes for the home cook
Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well
An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer
A bit of sunning to jacket spine
Pizza: A Global History (Carol Helstosky) Parties author of The Rancho GordoYou can pick Chicago deep dish, Sicilian, or New York style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon like food in Pizza. Originally a food for the poor in eighteenth century Naples, the pizza is a source of national and regional pride
