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and liquefied using natural enzymes
While already approachable for its freshness and energy
when it made wine to please royalty at the Court of Versailles
letting the extended oak influence speak for itself
Forty years later
La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 champagne-template and liquefied using natural enzymesFrom the producer: The Flesh and Bone Cidre Perlant is a soft textured sparkling expression of the love affair between apples and grapes in Vermont. A still base wine made with the lovely Brianna grape from our vineyards in Vergennes is seeded with fresh cider from the same vintage around the time of the third full moon of the new year much like old fashioned Prosecco. Unfiltered and very velvety, fruity and minerally, we love this. well, with just
