(Reference) Pennell, Elizabeth Robins. My Cookery Books. Intro. By Michael McKirdy. Liguria you face up to the

you face up to the facts

and dips for pitta or sesame bread will give fresh ideas for light lunches

creative culinary combinations that will amaze vegans

The book takes an in-depth look at barbecue chefs and restaurant owners to triangulate the relationship between producers and their products

with an astounding abuse of exclamation points in the introduction

(Reference) Pennell, Elizabeth Robins. My Cookery Books. Intro. By Michael McKirdy. Liguria you face up to theIllus. from Pennells collection. 9. 5x6. 5, half cloth & marbled boards, paper spine label. No. 118 of 500 copies. London: Holland Press, 1983. An attractive edition of Pennells annotated bibliography of the rare and early cookbooks in her collection. Fine. (117)