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The Science of Wine engagingly discusses a wide range of topics including terroir
as well as excellent chapters on ‘Our Curries’
Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches
pan-fried quail with country ham
effortless entrées and satisfying treats
(Southern - Virginia) F. Meredith Dietz, ed. De Virginia Hambook by De Ol' Virginia Hamcook: Recipes, Party Suggestions, Dances, Luncheon Parties, Menus, Philosophy Tex-Mex The Science of Wine engaginglyIllus. with small drawings & vignettes. Dec. red wrappers, string tie. Richmond, VA: Dietz Press, [1946]. Variant edition with different covers, this copy being "Compliments of Home Brewing Co." A book of 1940's Virginia etiquette, entertaining, and cooking advice. A chapter on how to prepare a Virginia country ham includes Susannah Carter's 1802 recipe, as well as instructions on spiced ham, ham in cider or wine, and how to carve, keep and serve it.
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