Singapore Cooking: Fabulous Recipes from Asia's Food Capital (Singapore) Terry Tan and Christopher Tan) Crab Salady Stuff

Salady Stuff

no matter how much time you have

but framed in a humorous way so as to not turn off skeptical readers

Recipes include:• Iced Lavender Café au Lait• Rose Petal Almond Milk• Dandelion Tea Cinnamon Cappuccino• Hibiscus Old Fashioned• Plum Rosewater Gin and Tonic• Orange Blossom Moscow Mule

Mushroom Gyoza and Fried Tofu in Dashi

Singapore Cooking: Fabulous Recipes from Asia's Food Capital (Singapore) Terry Tan and Christopher Tan) Crab Salady StuffGood food is an abiding passion for Singaporeans mainly because there's so much of it on the tiny, multi cultural island. Singapore Cooking is a compendium of local favorites by two of Singapore's best known food personalities, Christopher Tan and his father Terry Tan. This book features recipes for Hainanese Chicken Rice and Singapore Chilli Crab, as well as dishes like Ayam Tempra and Nasi Ulam.