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egg-based dishes or seafood and fresh water fish dishes
we press the grapes while frozen
The NV Rosewood Vineyards Rare Muscat is deep brown in color with a faintly green rim
It’s medium-bodied with fine tannins that run the length of the wine
The wine is vinified according to méthode champenoise technique and is aged in the bottle for up to 2 years
Préselő Borhaz Tokaj Furmint 3 year egg-based dishes or seafood andTasting Notes: Greenish, lemon yellow colored wine. Its intense pear and peach aromas are well completed by the sour citruses, barrel spices and salty minerality characteristic to Tokaj wine region. This is an elegant and harmonic wine with dynamic acid, good balance and a lingering aftertaste. About the winery: Founded in 2013, Prsel refers to an industrial heritage, a centenarian double press found in the former vinery house. Winemakers Zsolt Nagy
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