Algueira, Dolio other_regions prevalent in this site

prevalent in this site

in 2014 the differences are mostly textural

There is equally good freshness and excellent tension to the slightly richer if not quite as refined flavors that possess a caressing mid-palate mouthfeel before culminating in a lengthy

and although I still bought a financially irresponsible amount of wine

The finer middle weight flavors possess a refined texture before culminating in a plush yet reasonably precise finale on the mildly tangy finish

Algueira, Dolio other_regions prevalent in this siteThe 2019 Dolio is a cuve of Menca, Brancellao (quite a lot here), Sousn, Cao and Garnacha Tintorera. It was created as a blend with the help of Telmo Rodrguez and Pablo Eguzkiza in this first vintage, but they should go much further in future years. They selected north and west facing vineyards to achieve more freshness in the wine, trying to reflect the huge potential of Ribeira Sacra. The full clusters were foot trodden and fermented in a tronconic