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fresh and energetic medium full flavors that are supple and classy
(from 11 different lieux-dits
A mildly exotic and more elegant nose flashes notes of mandarin orange
cool and balanced finish that is trimmed in just enough wood to notice
ripe aromas of black fruits
Errazuriz, Las Pizarras Pinot Noir other_regions_italy fresh and energetic medium fullI also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa "Las Pizarras" Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20 day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015,
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