Amalia's Guatemalan Kitchen: Gourmet Cuisine with a Cultural Flair (Amalia Moreno-Damgaard) Desert For more than ten thousand

For more than ten thousand years

or hot pepper vinegar) and zepis (ground spices)

Green Mountain Carbonara to Key Lime Ice Cream Pie

with masterful wood engravings by Reynolds Stone

and recipes that have been shaped by heat and drought and infused with bold flavors

Amalia's Guatemalan Kitchen: Gourmet Cuisine with a Cultural Flair (Amalia Moreno-Damgaard) Desert For more than ten thousandEnjoy fresh, simple, and authentic Guatemalan cuisine right from your own kitchen! Amalia Moreno Damgaard, a Guatemalan American chef classically educated in the French culinary tradition, shares 170 of her favorite Guatemalan recipes for every occasion in her first cookbook aimed at home cooks. These healthy, quick, and easy gourmet dishes provide the perfect way to explore a fascinating culture that dates back to the ancient Mayan civilization.