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The firm acidity supports the minerality on the palate and ends in a long
A richness
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The nose opens up to reveal autolytic characters and evolves towards smoky
traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy
Piedrasassi Santa Barbara Syrah sulphur The firm acidity supports theThe Santa Barbara County Syrah has long been the insiders' favorite at Piedrasassi. This Syrah benefits primarily from a declassification of the wines sourced from noteworthy single vineyard throughout the county. Crafted and blended to be enjoyed in its youth, the P. S. Syrah pairs well with just about anything from the grill and is most delicious when served slightly chilled.
