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For sixty years the best food writers have been sending dispatches from Paris to Gourmet
Old Virginia Molasses Taffy
this user-friendly resource traverses the realms of both the garden and the kitchen
from beef and chicken to shrimp and clams to glorious veggies from artichokes to zucchini
NY: Times Books
The Definitive Guide to Canadian Artisinal and Fine Cheese (Gurth Pretty) Traditions For sixty years the bestFollow your love of cheese from Nova Scotia to British Columbia with Chef Gurth Pretty, Canada's Food and Beverage Ambassador. In the most comprehensive guide to Canadian cheeses ever published, meet the cheesemakers, discover their cheeses, and try them out in thirty delicious recipes developed by Gurth and the cheesemakers themselves. Discover the delicious cheeses produced by David Wood of Salt Spring Island Cheese Co. (BC), the raw milk cheeses of
