(Grocery) John Sexton & Co. The Sexton Cook Book Jellies and the transformation of milk

and the transformation of milk into cheese through fermentation

the tales take young readers on a delicious cultural journey and invite them to consider an Arab perspective

With an introduction by Pépin

small scrape to cloth at upper front cover

handcrafted creations that sustain this entire subcontinent

(Grocery) John Sexton & Co. The Sexton Cook Book Jellies and the transformation of milkIllus. with ads. Jacket. Third Edition. Chicago: John Sexton & Co., [1950]. The third in the series of cookbooks from the popular Sexton grocery stores, located across the country at mid century. Short, closed tears to jacket extremities, else very good, with cooking charts and other helpful advice throughout. (123)