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lacto-fermentation is the easiest
Anusasananan’s deep personal connection to the tradition
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Modern cooking is heading back to its roots
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(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Root Vegetables lacto-fermentation is the easiestIllus. with drawings by Patricia Ford. Comb bound pictorial wrappers. First Edition. NY: Penguin, 1985. A cookbook of regional African dishes adapted for Western kitchens. The book opens with an introduction to the continent and has a delectable array of recipes representing each African country. Very good condition. (79)
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