Manu: Recipes and Stories from My Brazil (Manoella Buffara) *Signed* Finland at club meetings and at

at club meetings and at countless eateries

printed in green and red

Organized by main ingredient—chicken

From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme

fish and seafood cocktails

Manu: Recipes and Stories from My Brazil (Manoella Buffara) *Signed* Finland at club meetings and atContributions by Alex Atala & Dominique Crenn. Seasonally inspired, community led Michelin starred restaurant in Brazil's southernmost state of Parana, features her restaurant. Manu has her own garden, uses local produce and fruits, including foraging. Diners are guided to one of the five tables and are served a fermented drink, possibly made with pineapple, sweet potatoes, coffee, or grapes. The Manu team constantly develops new ferments, and every