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On the nose
giving our rye a floral
A rare and very cool magnum this comes direct from Veuve Clicquot cellar
A wild ride of tension
as the Franco era wound down
Casa Relvas Art.Terra Amphora Tinto 2020 060526OFFER On the noseLong before concrete and steel, the winemakers of Portugal's Alentejo fermented their reds in giant clay pots called talha, a Roman era tradition that's still alive here. Casa Relvas leans right into it: this red is made from indigenous Moreto, Trincadeira and Aragonez, fermented on the skins in amphora with wild yeasts, then rested on its lees in clay. That old school vessel lends the wine a distinctive savory streak, think iodine, eucalyptus and
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