Mastro Sopressata Flat Salami Halves Open Face, 3 lb. red-olives and creamy Arabica beans

and creamy Arabica beans

and lemon juice

These Italian Anchovy Fillets are packed in olive oil

Cane vinegar

Use in chicken and seafood dishes

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. red-olives and creamy Arabica beansSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.