San Giusto, Percarlo Vintage:2012 smoked meats and underbrush that

smoked meats and underbrush that continue to change and develop in the glass

The old vines are very much in evidence as there is a true abundance of palate soaking dry extract that imparts a velvety mouth feel to the mid-palate and buffers the very firm tannins on the youthfully austere

(from 3 different parcels that total 2 ha)

pure bouquet with blackberry

The nose is immediately attractive with incredibly pure black fruit with veins of blueberry and peony

San Giusto, Percarlo Vintage:2012 smoked meats and underbrush thatThe profound beauty of the 2010 Percarlo cannot be exaggerated. This is an exceptional wine, and one of the best I tasted in Tuscany this year. The bouquet shows infinite layering and a steady evolution in the glass with tones of red cherry, spice, caramel, cigar ash, balsam herb and cola. It shows new dimension with each swirl of the glass. The mouthfeel, on the other hand, is steady and strong, with a gripping sense of structure that is yielding but