India in a Bowl (Megha Kohli) Professional Foods of the Americas highlights

Foods of the Americas highlights indigenous ingredients

The Amanians were able to achieve this independence and lifestyle by adhering to the specialized crafting and farming occupations that they had brought with them from Europe

A fascinating book translated into Russian from the original German

super-tasty sauces that transform basics from ordinary to sensational:

drawings and photographs

India in a Bowl (Megha Kohli) Professional Foods of the Americas highlightsChef Megha Kohli takes the principles of the traditional Indian meal and applies it to the popular one bowl meal concept to give you recipes that are easy to follow, quick to whip up and in which each bite offers an exciting combination of taste, textures and flavors. One bowl meals are the answer to quick, simple meals that are well thought out, balanced and filling. Filled with grains, noodles, rice or millet, vegetables and protein, they serve as