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Alan Davidson
experiment with temperature and texture
Raspberry shrub for April 10
distilled spirits are more complicated to produce
Eggnog for the holidays
Real Southern Barbecue: Constructing Authenticity in Southern Food Culture (Kaitland M. Byrd) Naples Alan DavidsonThis book examines how processes and rhetoric surrounding a specific food product and food culture as a whole shape the food appearing on our plates and how they impact peoples health and market dynamics. The book takes an in depth look at barbecue chefs and restaurant owners to triangulate the relationship between producers and their products. It explores the intersection of deindustrialization, commercialization, and changing health concerns as well
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