Winemaking: Spontaneous fermentation
“The attack is frank with a nice acidity and a nice fat
he has devised a blend of three unique styles of winemaking that when blended together showcase the gorgeous potential that these old vines have
a subtle spice mix of clove and ginger comes to the fore
this Naveran Brut Nature will pair with soft cheeses
Napanook 2019 Magnum graciano Winemaking: Spontaneous fermentationDominus 2019 opens gradually with sweet tobacco, marjoram and jasmine leading to a resonant core of iron and black plum. Blend: 87% Cabernet Sauvignon, 5% Cabernet Franc, 8% Petit Verdot "An open and beautiful wine with green olive and currant aromas and flavors. Some bark and earth, too, together with mushrooms, herbs, crushed stones and pomegranate. Medium to full body with round, creamy tannins and refined finish. Blood orange at the end. Crunchy.