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Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it
Besky shows how the meaning of quality has been subjected to nearly constant experimentation and debate throughout the history of the tea industry
This book also includes vegetarian recipes
Stella begins to understand what it might mean to live a larger life
Inscribed & signed by Daniel Patterson on the half-title
(Russian) Leda Voropaeff. Russian-American Feasts Herbal Ever wondered how to pan-fryIllus. Jacket. First Edition. NY: Vantage Press, [1996]. A cookbook of recipes for Russian emigrees to America, including many regal dishes that were scarce in Russia after the Bolshevik Revolution: red caviar mousse, chicken Kiev, zakusi, etc. Small inscription to front pastedown, otherwise fine, with front cover image of the Russian enclave of Fort Ross in California. (65)
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