Vina Sastre Roble Ribera del Duero piedmont 30% Merlot and 15% Syrah

30% Merlot and 15% Syrah aged 7 months in French oak barrels

Another stunner from Arnot-Roberts - a blend from three Trousseau vineyards on the North Coast with a combination of Volcanic cobble over ancient river stones and Goldridge soils

super fresh and approachable with understated but pure fruit character

Legendario Domingo Cenizo is made with Maguey cenizo (Agave duranguensis) in Nombre de Dios

black peppercorn

Vina Sastre Roble Ribera del Duero piedmont 30% Merlot and 15% SyrahMade from 100% Tempranillo, the Roble is the workhorse wine of Via Sastre. Vinification Long maceration and transferred to 1, 2 and 3 year old French and American oak barrels for 8 months before being bottled unfined and unfiltered.