Who Ate What? A Historical Guessing Game for Food Lovers (Rachel Levin, Natalia Rojas Castro) pastry with essays by Fernando Savater

with essays by Fernando Savater

this book is all about helping you explore new terrain in approachable ways

and fueled by memories of her family's farm in the lush seaside province of Gilan

compresses

Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables

Who Ate What? A Historical Guessing Game for Food Lovers (Rachel Levin, Natalia Rojas Castro) pastry with essays by Fernando SavaterCave people ate acorns and dates. Aztecs ate cacti and dogs why do you think Chihuahuas bark and snap whenever you get close? Pirates ate oranges and flamingos? The birds were easy to hunt, catching fish took too much time and pirates were always on the run [or at sail]. Guess the answers start each section, with search and find elements + recipes [though no recipe for flamingo!].