Song Cai Dry Gin Vietnam campaign-feature adding extra layers of menthol

adding extra layers of menthol and sweetness

medium bodied Cornas that has more silky red fruit than inky purple but still a nice hint of smoked meat in the background

Aged on its lees for a minimum of four years

Medium bodied

The wine is aged under flor for a minimum of five years

Song Cai Dry Gin Vietnam campaign-feature adding extra layers of mentholFrom the producer: The first Vietnamese gin. A bold expression of mountain flavors, dried fruits, spices, and seasoned wood, our inaugural Vit Nam Dry Gin has earned accolades for its re imagination of the traditional dry style using 16 Vietnamese ingredients including green turmeric, jungle pepper, black cardamom, and heirloom pomelo.