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A Double Maturation
frresh and bright- the skin contact gives the wine grip on the mid-palate
Cherry-red with hints of purple
Grignolino is considered as “the whitest of reds and the reddest of whites”
Pasubio makes simple and delicious spritzes with tonic
Poli Gran Bassano Vermouth Rosso, Italy, NV Marlborough A Double MaturationExpect a deep ruby hue and zesty, savory aromas; red fruit mixes with sun dried tomato and dried oregano. The palate opens with bold dried cherry, raspberry and orange peel. The finish is relatively dry, with subtle savory herbs emerging on the final exhale.
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