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(Elizabeth David) Elizabeth Campbell. The Encyclopedia of World Cookery. Elizabeth David's copy. Spanish Language eggs and sugar

SKU: 76159961010
4.2
USD150.00 USD177.00 Greenhouse rate

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Description

eggs and sugar

yet approachable classics like Jake’s Perfect Challah

You'll also find dishes based on local produce

pie has been a malleable icon

including soup dumplings and shu mai

(Elizabeth David) Elizabeth Campbell. The Encyclopedia of World Cookery. Elizabeth David's copy. Spanish Language eggs and sugarIllus. 9. 5x6. 5", jacket. London: Spring Books, c. 1950's. Food writer Elizabeth David's copy, with her initials in pencil to front free endpaper, as well as with an envelope addressed to her, containing several small manuscript notes paper clipped together. The most mysterious of these reads, "All these recipes (and several more) taken from my books. A disgraceful compilation." Jacket spine well faded and chipped; good only. David likely used this

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