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anise and pepper
The current vintage of Ultraviolet Cabernet is comprised of 95% Cabernet Sauvignon from the Red Hills AVA
the only difference is a shorter time in barrel
Inspired by a secret recipe of 1946
cold cuts and barbecues
Sziegl Kékfrankos Diófás Allspice anise and pepperOn the nose it is clear with high intensity and notes of sauted plum, prune, raisin, jam, blueberry, honey. It is sweet, high acidity, medium alcohol, low tannin, bold body. On the palate, there is the same as on the nose plus dark chocolate and raspberry jam. Long finish.
US$ 100.00
US$ 117.00
US$ 120.00
US$ 112.50
