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Can go great with food or on its own
Note that the 12 bottle is 2 of each bottle
are fermented separately with 14 days of skin maceration
Lovely carbonic wine with a light body and fresh juicyness
overdue tool to help make wine more approachable — one which you can fit in a stocking
Cinsault 2015 Languedoc Can go great with foodHaving had a few years in the bottle this wine is incredibly refined and complex! With pink pepper, fennel, and clove spice notes on the nose, the texture is fine, almost chalky with a powdery, some tannin from the skin contact, and a saline, mineral, and iodine characteristic.
