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with 38 wood engravings
In Sababa
tanning to pages from acidification
A Treatise on the Manufacture
this book has recipes for everyone
The Food of Morocco (Paula Wolfert) regional American with 38 wood engravingsPaula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolferts classic, Couscous and Other Good Food from Moroccoa
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US$ 15.99
US$ 262.00
US$ 132.99
