Flour Power jiahn 4 in H | 9

4 in H | 9

also helps promote an even

Want to learn to bake bread without over-complicated recipes and pages and pages on kneading technique

and drawings

breathing exercises

Flour Power jiahn 4 in H | 9Teacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) bread. Flour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula, and troubleshoot sluggish starters and unruly doughs. The recipes section is divided into chapters by flour