Envinate, Tenerife Benje Tinto Vintage:2017 The first vintage for the

The first vintage for the cuvee

"Morgan and I have been working on bringing it back since then

There is a really lovely inner mouth perfumed to the equally spicy and pure largebodied flavors that possess excellent mid-palate density and simply superb focus on the hugely long finish

Here the slightly less elegant and more deeply pitched nose offers up an attractively fresh and well-layered array of cherry

The beautifully precise mineral-driven flavors also possess really lovely underlying tension before concluding in a bitter lemon inflected and youthfully austere finale

Envinate, Tenerife Benje Tinto Vintage:2017 The first vintage for theThe red 2019 Benje was produced mostly with Listn Prieto with some Listn Blanco (4%) and Tintilla (2%) from different old vineyards in Santiago del Teide in the south of Tenerife at altitudes ranging between 900 and 1,000 meters, where sandy soils are covered by volcanic ash from the eruption of the Chinyero Vulcano in 1909. 2019 was extremely dry, and they had to reduce yields to avoid the blocking of the vines, so they only got 50% of a normal crop.