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(Italian - Trentino) Aldo Bertoluzza. De Coquina: Libro di Cucina del Maestro Martino de Rossi Ingredients served to the wealthy in

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Description

served to the wealthy in top restaurants

This extract covers morels

we use a "Pantry Recipe" icon to clearly mark recipes that rely entirely on our checklist for a well-stocked pantry

colorful book features 22 mochi recipes

many members of the public have come to see processed food as a problem that needs to be solved by eating "real" food and reforming the food system

(Italian - Trentino) Aldo Bertoluzza. De Coquina: Libro di Cucina del Maestro Martino de Rossi Ingredients served to the wealthy in272 pp. Illus. with drawings and facsimile images of the original manuscript. Pictorial yellow wrappers. First Edition. Trento: Edizioni U. C. T., 1993. In Italian; from the library of Lynne Rosetto Kasper. A facsimile (with translation and commentary) of a manuscript cookbook from the late Medieval age (c. 1400), used at the courts of the Sforzas and Viscontis and in the episcopal principality of Trento. Two copies of a menu celebrating the Cardinal

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