Sapling Maple Liqueur Rice wine Sông Cái’s Vietnam Dry Gin

Sông Cái’s Vietnam Dry Gin is the first gin to be distilled in Vietnam

and heavy spice

Loads of rich red and black fruits

with everything knitting nicely through the finish

are balanced with savory exposed chaparral and terroir in rosemary

Sapling Maple Liqueur Rice wine Sông Cái’s Vietnam Dry GinReminder; we only ship spirits within California. Our flagship product is made with locally sourced Grade A maple syrup, This liqueur is aged for one year in charred American Oak barrels for one year yielding a rich and refined flavor that only 100% pure Vermont maple syrup can deliver. It is great alone, as a sweet mixer in craft cocktails, and as a unique substitute for any sweetened liqueur, such as sweet vermouth, Triple Sec, or Amaretto. It is