Cie Gle Transatlantique French Line. 1887 On Board French Line Steamers, Voyageurs d'hier Luncheon Menu Europe A celebration of diversity and

A celebration of diversity and deliciousness

and steaming and in-ground roasting

the restaurant’s reckless head chef

based on the principles of good health and touching on the values of Ayurveda

Riko Yamawaki's Banzai Banquets is a good example of Japan's take on this exciting global movement in dining

Cie Gle Transatlantique French Line. 1887 On Board French Line Steamers, Voyageurs d'hier Luncheon Menu Europe A celebration of diversity andMenu, 1 page, 8x10. 75". N. p.: Pacquebot "De Grasse," July 7, 1931. A lovely menu depicting fashionable voyagers on a steamer in 1887. Luncheon menu printed in French and English, featuring ballotine of duckling with pearls and cassoulet Toulousain. Fine.