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full-bodied
Government at 100 proof
lies the oldest
burnt toast
The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added
Xicaru Anejo Mezcal Size:750ml full-bodiedXicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof. Used barrels are employed to prevent over aging, and the higher proof helps to maintain the essential characteristics of mezcal.
