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restaurateurs to cookbook writers
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen
and wines for millennia using only intuition
Wilson Pickett
and the baguette
Italia Lines. Colazione - Luncheon North Carolina restaurateurs to cookbook writersMenu, 2 pp. 8x6", illustrated by A. Salietti. Trieste: "Italia", May 21, 1957. Elegantly illustrated in color with a still life of green & red fruit, as part of a series of food still life paintings Salietti made for Italia Lines. Text is in Italian and English, and was presented to passengers on the Mn. Augustus in the Cabin Class. Near fine.
