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It is used as a culinary herb and can provide a subtle anise-like taste to various dishes
The plant is also used in herbal medicine for a variety of ailments
The leaves are often slightly hairy and provide a textured backdrop to the vibrant flowers
Some strains are more yellow than red in colour
surrounded by four large bracts that resemble petals
Purple Tomatillo (Physalis ixocarpa) Weight:0.5 OZ It is used as aPurple tomatillos are a rare and beautiful variety. At maturity, they're small and round, like a golf ball, with a diameter of one or two inches. The Purple tomatillo, like all tomatillos, is encased in a papery husk that turns brown and splits open as the fruit ripens. Purple tomatillos have a tangy sweet taste, much sweeter than their green counterparts, with citrus like hints and sub acid flavors of plum and pear.
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