(Chinese) Nancy Chih Ma. Mrs. Ma's Chinese Cook Book. Spanish pointed eggs

pointed eggs

it features meaty information on each dish

and wisdom

These days we use "Iran" to refer to the country and "Persia" or "Persian" for the culture

Profusely illus

(Chinese) Nancy Chih Ma. Mrs. Ma's Chinese Cook Book. Spanish pointed eggsIllus. from photographs, and with printed tissue guard for one plate. 10x6. 75", jacket. Rutland, VT: Charles Tuttle, 1977. One plate illustrates a wide variety of Chinese vegetables and produce, with printed tissue guards identifying each. Recipes for traditional Chinese as well as Chinese American dishes like friend shrimp with fried bread, Peking style fried chicken, steamed quail eggs, chilled pork kidneys, etc. Near fine. (71)