Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
It is down to earth and that’s what draws me
Armed with little more than a notebook and a bottle of pomegranate molasses
Over the Rainbeau contains 64 delicious recipes
food histories
simple doesn’t have to be uninspired
(Scottish) William Heptinstall. Gourmet Recipes from a Highland Hotel Balkans It is down to earthJacket. First Edition. London: Faber & Faber, [1962]. Heptinstall began his cooking career at Fortingall Hotel in the Scottish Highlands, and remained there for 35 years. Herein, he offers his secrets for making oeufs en cocotte Yorkshire, braised beef and vegetables, etc. The majority of the recipes are French, with other contributions from Spain, Egypt, Poland, and more. Very good. (89)
