Rougie Duck Foie Gras 3.17 oz belvoir salty flavor and delicate mineral

salty flavor and delicate mineral richness

or savory dishes by incorporating these flavorful flowers

Serve this variety of salami with a nutty Gouda cheese or even sharp Parmigiano Reggiano from the province of Parma

African Peppers

Enjoy Agostino Recca Anchovies with Olive Oil and Capers

Rougie Duck Foie Gras 3.17 oz belvoir salty flavor and delicate mineralThis Duck Foie Gras is rich and flavorful This high quality foie gras is prepared with Armagnac brandy. Spread on crostini, or serve alongside a savory main course. Foie gras is a Mediterranean delicacy made from the liver of duck and is considered a luxury dish. Foie gras will most likely become an essential part of your kitchen by using it to put the finishing touches to your everyday meal preparation. Rougie's foie gras pairs beautifully with your