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umami-driven plates such as mushroom risotto or aged Comté
“Okarakuchi”
limoncello and dried fruit
earthy and fruity rye
soft on the palate with a complex
Clement Lavallee Irancy Rouge Cuvee Ephemere #1 2020 SCCOS umami-driven plates such as mushroomClement Lavallee left home at 15 to learn winemaking, apprenticed at Chateau Margaux and Chapoutier and even Australia, then came back north to start his own thing. This is the first bottling in his "Cuvee Ephemere" series, one off, exploratory wines meant to capture a moment and a place. It's red Burgundy from Irancy, the cool, overlooked corner up near Chablis that's actually dedicated to Pinot Noir. Lavallee farms organically, ferments with wild
