In the Kusina: My Seasonal Filipino Cooking (Woldy Reyes and Fujio Emura) General Cooking with nuts or seeds

with nuts or seeds

delivers beautiful and satisfying meals with minimal fuss

Vintage Crime brings to life famous enthusiasts and crafty con artists from ancient Rome to modern-day California

Guided by the unique ‘Sapiens’ methodology

caught or foraged from the fields

In the Kusina: My Seasonal Filipino Cooking (Woldy Reyes and Fujio Emura) General Cooking with nuts or seedsGrowing up in Southern California as a first generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home, his family ate adobo with rice, gathered in the kitchen to roll lumpia, and roasted a whole goat in the backyard to make kalderetang kambing (celebratory goat stew). At school, all he wanted was Lunchables and Flamin Hot Cheetos. It wasnt until he discovered the power of food as a means of connectionto