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gently whole-bunch-pressed and aged in 40% new French oak for 10 months
yet this finds equilibrium in the end
with a touch of exotic spices
classic Johannisberg bouquet with ripe Riesling berries and
The 2004 should drink well for at least another decade
Perrot Minot, Clos Vougeot Vv other_regions_australia gently whole-bunch-pressed and aged inNA
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