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and sansho peppercorn
Still unfolding in youth
From the producer: Lobos is a hazy IPA named in honor of Lobos Creek
What began as a five-barrel experiment became a signature process: barrels travel across five continents
Aged 9 years in the tropics and one year in France for a total of 10 years
Young Inglewood VENN Napa Valley Red 2021 agrapart and sansho peppercornA blend of Malbec, Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. Native fermentation, 14 24 days on skins in stainless steel tanks. 20 months in French oak, 10% new barrels, minimal racking, minimal SO2 added. No fining or filtration.
