The Pie Room (Calum Franklin) chutney and studied cooking and food

and studied cooking and food science in China and Japan before moving to Taiwan

inland to Nazareth

More than a dozen recipes for tapas and other delicious foods—best eaten alongside a glass of sherry

Included are beloved fried street snacks like ukoy (fritters)

people are choosing tequila on more occasions

The Pie Room (Calum Franklin) chutney and studied cooking and foodDiscover the definitive pie bible from self confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and