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velvety and rich
It has plenty of life ahead in the cellar
the 2009 Promontory finds more freshness and aromatic lift with time in the glass
While this cuvee is called Les Safres today
it is the best of the triumvirate at the end of the decade
IDDA Brut Zero velvety and richThe 2017 Etna Rosso is almost all Nerello Mascalese with a small 10% part of Nerello Cappuccio that makes for an ideal blending partner. This was a scorching hot vintage, but Gaia Gaja and Alberto Graci tell me that compact basalt rocky soils make for a unique situation in which vine root systems can find ample humidity underground despite dry and sun drenched soil at the top level. Dig just under the surface, Gaia Gaja tells me, and the soils are
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