(*NEW ARRIVAL*) (Israeli) Joan Nathan and Judy Stacey Goldman. The Flavor of Jerusalem. *Signed* Street Food Explore this diverse and expansive

Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek

and a range of simple salads that often spin just three central ingredients into something special

More than 100 years after Prohibition was enacted

Get ready to bake bread that looks as phenomenal as it tastes

both as creative as they are skilled teachers

(*NEW ARRIVAL*) (Israeli) Joan Nathan and Judy Stacey Goldman. The Flavor of Jerusalem. *Signed* Street Food Explore this diverse and expansiveForeword by Mayor Teddy Kollek. Jacket. First Edition. Boston: Little, Brown, [1975]. Bookplate signed by Joan Nathan mounted to half title. Nathan's first cookbook, which began an entire career writing award winning cookbooks about Jewish cuisine around the world. This one covers the food of Jerusalem, with its diasporic foods from arond the region. Faint stain to jacket, piece of jacket lacking from upper front panel, else a good copy of a scarce