Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora (Jeff Koehler) Hunting through substantial and warming soups

through substantial and warming soups like a Creamy and Spicy Butternut Squash Soup or a Pumpkin Black Bean Chili

The recipes are unfussy but dedicated to flavor including:

including mini lemon polenta cakes or cardamom and blackberry financiers

Amber delves into the local history

and generous

Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora (Jeff Koehler) Hunting through substantial and warming soupsWith a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint