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and wet soil
A modern classic with a conscience
genuinely obscure
Pierre Duroché's village Gevrey from the warm
the tannins resolved into a firm-yet-silken frame
Bortolomiol Valdobbiadene Prosecco Superiore Brut Millesimato Prior 2024 NO20230830 and wet soilWhen most of Valdobbiadene was still making sweeter, softer Prosecco, Giuliano Bortolomiol bet on Brut and named this cuve 'Prior' to honor that pioneering streak. It's still the house's flagship, drawn from the steep, chalky hills of the region's top DOCG zone. Vintage dated and crisply dry (Brut, about 8 g L residual sugar), it's fresher and more precise than your average bottle of bubbles: crisp, floral, and built for the aperitif hour. Prosecco
